LET’S TAKE THIS OUTSIDE.
THE BEST WOOD-FIRED OVEN EXPERIENCE AVAILABLE
AND WE ARE HERE TO PROVE IT
Welcome to a new era of cooking on the most versatile pellet cookers on the market. In our mission to be relentless over the craft of outdoor cooking, we’ve designed a wood-fired oven accessory that takes your YS480/YS640* or YS1500 to a whole new level with unmatched versatility and ease-of-use. The result is the best wood-fired experience on the market today, and all with the push of a button. Handcrafted here in Yoder, Kansas, the new wood-fired oven harnesses the power of the cooker’s large offset firepot and transforms the distribution of heat to be perfectly balanced from the top and bottom. Our patent-pending design has been engineered to outperform any wood-fired oven out there.Any cooker built before 01/26/2015 will require a thermocouple relocation kit.
PIZZA
Super hot and super fast, restaurant-style pizza in under 5 minutes. Crispy crust on bottom and perfectly browned cheese on top. And zero recovery time means back-to-back pies without having to wait!
BROIL
Casseroles, mac n’ cheese, lasagna — if you need a caramelized and crispy dish, you’ve got it. The radiant heat inside our wood-fired oven circulates evenly so broiling is as effortless as the results on your favorite dishes.
BAKE
Lower temp cooking is ready at hand for baking everything from bread to cobbler to caramel crunch apple pie. Or maybe brownies. No matter what your baked cravings might be, balanced radiant wood-fired flavor is on the menu.
WATCH THE MAGIC HAPPEN.
There are plenty Of words to describe the all-new Yoder Smokers Wood-Fired Oven. But watching it come to life in the grill for a couple cooks is even better. Click to watch it in action!
Click to see the exact cast iron items chef Tom used in the above video!
